Heci Cake

125 g small shrimp wet
125 g bean sprouts
250 gr rice flour
2 tablespoons finely chopped chives
2 tsp coriander
2 cloves garlic
kencur pm
little salt
1 tsp whiting
oil for frying

For the sauce:
6 pcs chili sauce
a little sugar
2 cloves garlic
125 cc water shrimp
vinegar to taste
3 tablespoons soy sauce
2 tablespoons chopped celery

  1. Rinse shrimp, discard the head, set aside.
  2. Blend the coriander, garlic, kencur, salt, and whiting. Combine with rice flour and pour a few tablespoons of water until the dough is fried bananas. Enter the bean sprouts and chives and stir well.
  3. Heat oil in a skillet. 2-3 Provide a flat ladle. If the oil is hot, dip the flat ladle into it. Pour + / - heci tablespoon dough, give them wet tail 3-4, and enter into the hot oil. If the dough heci already half done, lift and remove it from the ladle. Fry continues to mature, do the same until the dough runs out. Remove, cut into four. Eaten while warm with the sauce.
  4. Make sauce: ulek smooth cayenne pepper, sugar, and garlic. Pour water shrimp, vinegar, and soy sauce. Enter the celery leaves. Kuah heci should taste spicy and slightly sour fresh

Recipe created for approximately 15 pieces.
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Recipes Saksang

Ingredients recipe:
1 kg beef, cut into small pieces origin
3 bay leaves orange
Spices Cooking oil for sauteing

The boxed recipe ingredients:
500 gr grated coconut
100 gr coriander finely

Materials mashed / Blender:
6 cloves Shallots
6 cloves garlic
Curling Chilli 10 seeds (optional)
5 seeds cayenne pepper (to taste)
4 Trunk Serai
2 segment Ginger
1 vertebra galangal / Laos
1 vertebra Turmeric
Citrus Leaf and Leaf Greetings

How to Make it:
  • Toasted coconut and coriander until brownish color, having brown and fragrant, immediately mash until smooth and remove the oil ...
  • Saute seasoning blender results, bay leaves and lime leaves until fragrant, then enter the meat.
  • Stir until smooth, then add two cups of water
  • Cover skillet / pan over medium heat, once the water is reduced, add the coconut-coriander collision stir until flavors, then enter and Ajinomoto salt to taste, let stand until the water dries up and ready to eat meat.

Note: Usually, they wear hobo org for pork, beef pake here. Can also meat goat / sheep, more delicious.
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Kanji Rumbu

- 1 / 4 kg of rice (wash and soak),
- 1 / 2 chicken wash out,
- 250 gr boiled shrimp,
- Fried Onions,
- Salt secukup it.

1 tablespoon coriander,
1 teaspoon pepper,
1 teaspoon anise,
3 pieces of sensitive,
seruas finger cinnamon,
8 red onions,
1 / 2 knuckle of ginger,
1 / 2 nutmeg fruit.

all ingredients mashed and wrapped with thin cloth.


Rice fried until yellow and rough ground.
Boiled chicken and rice, until chicken is tender and rice is done.
Tender chicken cut into dice.
Input into the stew porridge that has been wrapped spices, salt.
Once cooked serve with diced chicken sow,
boiled shrimp, and fried onions.
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Dalca Recipe

1 chicken, cut into 10 sections
1 liter of water
50 grams of green beans, hard boiled
1 carrot, cut into pieces
100 grams squash, peeled, cut into pieces
100 grams of cabbage, cut into pieces
750 ml thick coconut milk from 1 coconut
1 stalk lemongrass, crushed
2 bay leaves
2 segment finger galangal, smashed
2 pieces of red chili, sliced oblique
2 tablespoons cooking oil
Salt to taste

3 cloves garlic
5 red onions
3 pieces of red chilli
½ teaspoon coriander grains
2 cm turmeric
2 cm ginger

How to Make Recipes Dalca:
Boil chicken until done. Lift
Heat the cooking oil, saute ground spices, lemon grass, bay leaves, galangal until fragrant. Lift fragrant. Lift
Enter stir spices into the chicken stew. Add green beans, pumpkin, carrots and cabbage
Pour coconut milk and cook until boiling, stirring constantly-stirring. Add salt and pepper slices. Cook until done. Remove and serve

For 10 servings
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Sega Lengko

Rice is originally from Cirebon. very suitable for people who do not have much time for cooking, the material used is very simple and contain high nutrition, suitable for vegetarians, because it is only vegetables.

White rice
Boiled bean sprouts
Tempe cut in small squares, then fried
Tofu cut in small squares, then fried
Cucumber cut small squares or to taste
Roasted peanut
Small chilli
Large red chilli
Garlic to taste
Tamarind water to taste
Palm sugar in a comb, to taste
Leek Leaves
Sweet soy sauce to taste

cucumber, cut into pieces according to taste

Peanut sauce: garlic puree, salt along with cayenne pepper and red pepper.
After that add the brown sugar and roasted peanuts, tamarind water enter.

Sega Lengko:
put white rice put on the plate.
Sprinkle bean sprouts
Add slices of fried tempeh
Add to this fried tofu
Add cucumber
Sprinkle with peanut sauce, then flush with sweet soy sauce. Serve.
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Es Goyobod

Ice mixed it feels as unique name, a hallmark of dough hunkue or kanji cut. It was a chewy tasty when combined with avocado and coconut just became more comfortable. Deh really fit to serve as dessert during Lent open, the whole family would love!

Presented To: 6 People

Recipe Ingredients:
100ml sugar syrup
4 tablespoons chinese girlfriend, boiled
100 grams of avocado, dredging meat
150 grams of young coconut meat, rake smooth
200ml coconut milk
Sweetened condensed milk 100ml NESTLE ® stamp Miss Ice shaved

Hunkue dough recipe Ingredients:
100 grams of flour hunkue
600 ml thin coconut milk

How to prepare:

How to Make Hunkue:
  • Make dough hunkue than 100 grams of flour with 600 ml of coconut milk hunkue thin, heat over low heat until thickened stirring evenly.
  • Pour batter into molds and chill.
  • Cut hunkue already cold.

Ice Goyobod Presentation:
  • Pour syrup in a glass serving, fill with pieces hunkue, chinese girlfriend, avocado and coconut.
  • Pour the coconut milk, give bread and shaved ice.
  • Give sweetened condensed milk.
  • Serve.

  • In addition to wheat flour can be used hunkue sago palm to get a nice chewy taste.
  • Coconut milk used is coconut milk squeezed from grated coconut cooked with water instead of boiled coconut milk, so it's more savory

Nutrition Information:
Calories: 258 kaloi
Protein: 2.77 grams
Fat: 7.79 grams
Fiber: 2.3 grams
Carbohydrates: 45.17 grams
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Serabi Oncom

  • Basic dough recipe pancake 1
  • Oncom 150 grams, mashed, roasted
  • 2 pieces red pepper, thinly sliced length
  • 50 ml of coconut milk 1 / 2 coconut
  • 2 tablespoons cooking oil
  • Margarine to taste

  • 3 cloves garlic
  • 5 grains of red onion
  • 1 red chili fruit
  • Cayenne pepper to taste
  • Kencur 1 / 2 cm
  • 1 teaspoon granulated sugar
  • Salt to taste

Make It:
  1. Heat oil and sauté ground spices and red chili until fragrant.
  2. Add oncom and stir well.
  3. Pour coconut milk and cook until slightly dry. Remove and allow to steam heat is lost.
  4. Heat a pancake molds (small pan of clay), rubbed with margarine until blended.
  5. Pour a small ladle of batter.
  6. Add oncom on the surface of the pancake and cook until done. Lift, do it until the dough runs out. Serve.

For 10 pieces
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Nasi Timbel


Cold Rice 150 gr
1 piece of chicken fillets, halved
100 grams of beef, boiled and crushed
Third eye Javanese tamarind
banana leaves for wrapping

4 red onions
1 / 2 tsp cumin
1 / 2 tsp coriander
salt and pepper to taste


Mix the ground spices, tamarind Java, filet of chicken, and beef. Let the spices infuse for 1 hour. Fried fillet and meat until done.
Wrap the rice in banana leaves and steamed until hot.
Serve rice with chicken and fried beef with tamarind vegetables, fresh vegetables and sambal plow.
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