Es Goyobod

Ice mixed it feels as unique name, a hallmark of dough hunkue or kanji cut. It was a chewy tasty when combined with avocado and coconut just became more comfortable. Deh really fit to serve as dessert during Lent open, the whole family would love!

Presented To: 6 People

Recipe Ingredients:
100ml sugar syrup
4 tablespoons chinese girlfriend, boiled
100 grams of avocado, dredging meat
150 grams of young coconut meat, rake smooth
200ml coconut milk
Sweetened condensed milk 100ml NESTLE ® stamp Miss Ice shaved

Hunkue dough recipe Ingredients:
100 grams of flour hunkue
600 ml thin coconut milk

How to prepare:

How to Make Hunkue:
  • Make dough hunkue than 100 grams of flour with 600 ml of coconut milk hunkue thin, heat over low heat until thickened stirring evenly.
  • Pour batter into molds and chill.
  • Cut hunkue already cold.

Ice Goyobod Presentation:
  • Pour syrup in a glass serving, fill with pieces hunkue, chinese girlfriend, avocado and coconut.
  • Pour the coconut milk, give bread and shaved ice.
  • Give sweetened condensed milk.
  • Serve.

  • In addition to wheat flour can be used hunkue sago palm to get a nice chewy taste.
  • Coconut milk used is coconut milk squeezed from grated coconut cooked with water instead of boiled coconut milk, so it's more savory

Nutrition Information:
Calories: 258 kaloi
Protein: 2.77 grams
Fat: 7.79 grams
Fiber: 2.3 grams
Carbohydrates: 45.17 grams


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