Recipes Saksang ~ Indonesian Food Recipes

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Ingredients recipe:
1 kg beef, cut into small pieces origin
3 bay leaves orange
Salt
Ajinomoto
Spices Cooking oil for sauteing

The boxed recipe ingredients:
500 gr grated coconut
100 gr coriander finely

Materials mashed / Blender:
6 cloves Shallots
6 cloves garlic
Curling Chilli 10 seeds (optional)
5 seeds cayenne pepper (to taste)
4 Trunk Serai
2 segment Ginger
1 vertebra galangal / Laos
1 vertebra Turmeric
Citrus Leaf and Leaf Greetings

How to Make it:

Toasted coconut and coriander until brownish color, having brown and fragrant, immediately mash until smooth and remove the oil ...
Saute seasoning blender results, bay leaves and lime leaves until fragrant, then enter the meat.
Stir until smooth, then add two cups of water
Cover skillet / pan over medium heat, once the water is reduced, add the coconut-coriander collision stir until flavors, then enter and Ajinomoto salt to taste, let stand until the water dries up and ready to eat meat.

Note: Usually, they wear hobo org for pork, beef pake here. Can also meat goat / sheep, more delicious.

Recipes Saksang

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