Gulee Itik

Ingredients:
   1. 1 whole duck
   2. 3 liters of water
   3. ¼ kg green chili
   4. 3 liters of coconut milk
   5. 10 cloves garlic
   6. 10 cloves shallots
   7. 1 tablespoon hazelnut
   8. 1 tablespoon turmeric
   9. 1 ounce ginger
  10. 1 ounce galangal
  11. 7 bay leaves
  12. 10 sheets turmeric leaf

Simak

Baca secara fonetik

Method : 

   1. Boil ducks until half-tender, about 1 hour
   2. put coconut milk in a saucepan, bring to a boil while stirring.
   3. Blend all ingredients except green peppers are pounded rough.
   4. Enter spices along with half-soft duck into the boiling coconut milk.
   5. After the spices seep into the meat, insert the green chillies collision.
   6. Insert gently until the duck meat terlumuri green chillies and coconut milk mongering. Remove and serve. To 5 servings.