Kare Ayam

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Ingredients:
1 whole free range chicken, cut into 8 pieces
2 cm galangal, smashed
2 bay leaves
250 ml cocounut cream (450 ml light coconut milk)
2 tbsp chicken stock powder
1/2 tsp white sugar

Paste:
5 Asian shallots or 1/2 small red onion
3 cloves garlic
1 tsp coriander ground
1/2 tsp turmeric ground
1 tsp salt



Directions:
- Boil chickens until are just tender, discard the excess fat
- Heat 2 tbsp cooking oil in small fry-pan, stir fry paste until fragrant
- Add paste, galangal and bay leaves into the soup
- Add chicken stock and salt, adjust the taste
- Cook for another 10 minutes, stirring occasionally
- Remove from heat

Garnish:
- Cabbage, thinly slice
- Bean sprouts, soak in hot water about 30 seconds, drained
- Emping crackers
- Spring onion, thinly chopped
- Celery leaves, thinly chopped

Chili Sauce :
5 red chillies and 1/2 big tomato, cook in boiling water for 1 minute
using food blender, process until smooth (mortar and pestle will do the best)
add a little bit hot water, 1/2 tsp vinegar and 1 tbsp sweet soy sauce (ketjap manis)
stir well, ready to serve.

Serving Suggestion:
- Put veggies into serving bowl
- Sprinkle with spring onion and celery
- Spoon chicken and soup into the bowl
- Serve with emping crackers and chili sauce

5 comments:

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    these recipes are wonderful...can i copy some of those and paste in myblog..?
    i would be very thanks...

    ReplyDelete
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    Terimakasih.
    Me la guardo para mi mujer.
    Muchas gracias.
    Salam kenal.

    ReplyDelete
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    Kare Ayam...the name sounds pleasant...An inspiring post..i must make this soon...right away i'm gonna get the ingredients from www.myethnicworld.com and try it...thanks for sharing.

    ReplyDelete
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    Allo kawan,

    Aku tertarik sm web anda, kebetulan aku jg ada web ttg masakan. Mau tukeran link boleh gak? Kalo boleh tolong hub aku di indonesianfood88@gmail.com

    Thanks

    ReplyDelete
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    Anonymous7:26 PM

    Looks appetising! I like that there's coconut cream in it, it adds up this distinct taste.. I've never tried this one but I've had other dishes with coconut cream in them, and I love it! I'll sure give this a try. Thanks for sharing, if you don't mind I want to share this to other Foodista readers as well. Just add the foodista widget for shallots to the end of this post and it's all set, Thanks!

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