Ingredients:
240 g Black glutinous rice
(washed & drained)
60 g White glutinous rice (pulut)
(washed & drained)
7 c Water
2 Pandan leaves, knotted
1/2 c Sugar
Pinch of salt
1/2 T Tapioca flour or cornflour
Combined with 2 Tbs water to
Form a paste
1/2 c Thick cocnut milk
Pinch of salt
Directions:
Put rice in pot with water and pandan leaves and bring to a boil. Reduce heat to low, remove pandan leaves and simmer for 45 minutes until liquid is thick. Add sugar and simmer for 10 minutes. Add salt and thickening. Remove from heat.
Serve in small bowls topped with 1-2 tablespoons thick cocnut milk.
That looks beautiful!
ReplyDeleteWelcome to The Foodie Blogroll!
Lenx's cooking recipes site
ReplyDeleteHere is another resource full of cooking related and health related information. Please find it useful.
Hi
ReplyDeleteI have been following your food
blog for a while now as a silent
reader but have not commented
until now..all I can say is
"WOW your recipes look great",
and I want to cook them all :-)
I would like to get to know
you more, with your talent
for cooking then your going to
be a great friend to have.
Feel free to join our cooking
forum, you are very welcome
to join us.
Jeenas food recipe forum
You have such an amazing food
blog that I am sure our other
cooking members would love to know
more about it.
Thanks from
Jeena xx
Jeenaskitchen.com
Hi,
ReplyDeleteSaikat from BlogsJam here.
Wanted to email you, but could not locate your email address on the
blog. we have 2 cool widgets ( a slideshow widget and a content widget
) which can help enhance site interaction and reader's experience. pl contact me at saibose@gmail.com so that i can send you the slideshow widget for your blog.
thx-Saikat
I have just stumbled upon your blog. I love the clean design and fantastic photos. I am a blogger myself and always thought that design was key and you have certainly captured that! There are so many food blogs out there these days and being different to all the others is key. I have just started www.ifoods.tv which is a website for chefs, foodies and food bloggers to hand out, share recipes, photos and videos. When i was blogging I always thought i should be getting more traffic as my blog was getting lost in the masses of stuff out there so my new site is aimed at giving food bloggers and chefs a bigger platform! Hope you enjoy it and keep up the good writing and design here! I have now bookmarked you so will be regular reader, Cheers!
ReplyDeleteHi there, I lived in Indonesia for many years and have developed a taste for those cabe rawit and the various sambal you find there. I am particularly looking for the recipe for sambal lampung. Do you have the recipe for this?
ReplyDelete