Black Rice Dessert

In indonesian i called "Bubur Pulu Hitam"

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Ingredients:
240 g Black glutinous rice
(washed & drained)
60 g White glutinous rice (pulut)
(washed & drained)
7 c Water
2 Pandan leaves, knotted
1/2 c Sugar
Pinch of salt
1/2 T Tapioca flour or cornflour
Combined with 2 Tbs water to
Form a paste
1/2 c Thick cocnut milk
Pinch of salt



Directions:
Put rice in pot with water and pandan leaves and bring to a boil. Reduce heat to low, remove pandan leaves and simmer for 45 minutes until liquid is thick. Add sugar and simmer for 10 minutes. Add salt and thickening. Remove from heat.

Serve in small bowls topped with 1-2 tablespoons thick cocnut milk.
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6 comments:

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    Thistlemoon1:25 PM

    That looks beautiful!

    Welcome to The Foodie Blogroll!

    ReplyDelete
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    VJ3:49 PM

    Lenx's cooking recipes site

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    Chef Jeena4:07 AM

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    Saikat12:21 PM

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    The Ganasons9:32 PM

    Hi there, I lived in Indonesia for many years and have developed a taste for those cabe rawit and the various sambal you find there. I am particularly looking for the recipe for sambal lampung. Do you have the recipe for this?

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