
Ingredients:1 whole free range chicken, cut into 8 pieces2 cm galangal, smashed2 bay leaves250 ml cocounut cream (450 ml light coconut milk)2 tbsp chicken stock powder1/2 tsp white sugarPaste:5 Asian shallots or 1/2 small red onion3 cloves garlic1 tsp coriander ground1/2 tsp turmeric ground1 tsp saltDirections:-...