
In indonesian i called "Bubur Pulu Hitam"Ingredients:240 g Black glutinous rice(washed & drained)60 g White glutinous rice (pulut)(washed & drained)7 c Water2 Pandan leaves, knotted1/2 c SugarPinch of salt1/2 T Tapioca flour or cornflourCombined with 2 Tbs water toForm a paste1/2 c Thick cocnut milkPinch...