Urap

Urap is Javanese Mixed Vegetables with Spiced Coconut, I found two version: from Central Javanese and West javanese.




URAP (CENTRAL JAVANESE VERSION)
2 onions, chopped medium fine
3 cloves garlic, smashed
2 tomatoes, coarsely chopped
2-3 fresh chilis, finely minced
several daun salam
vegetable oil

Fry ingredients in oil until soft.
1 stalk sereh, lemon grass, pounded or 1 Tb. shredded dried lemon grass
1 tsp. powdered laos
1/2 tsp. kencur/ kentjur
1/2 tsp. black pepper
1/2 tsp turmeric
1 tsp. salt
1 tsp. brown sugar

green beans
carrot sticks
bamboo shoots - fresh are better than canned. If using canned, rinse them well first.
green cabbage, shredded
Swiss chard, shredded
bean sprouts

Add additional ingredients to frying seasonings. Stir well. Cook until barely tender, they should still be crisp.

1/4 to 1/2 cup grated coconut - fresh or soaked dried

Add to vegetables off fire, toss, and serve.

Related link: Urap (West Javanese Version)