Sambal

2 large tomatoes
2 large Spanish onions
1 tsp. terasi (see ingredients list)
Several cloves of garlic
1/2 cup sambal oelek (raw chili paste) (see ingredients list)
1/4 cup oil
Salt and pepper to taste

Blend together in a food processor the tomatoes, onions, terasi, garlic and sambal oelek until slightly chunky. Do not
overblend.

Place mixture in a pot, preferable with a non stick surface with the oil, salt and pepper and lightly boil until no water surfaces. The sambal is done when the consistency is constant and it no longer seperates.

(For Sambal Manis - Sweet Sambal -- a very common variation on the theme, add 1/4 cup of Kecap Manis when the sambal is almost done.)
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3 comments:

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    Unknown7:19 PM

    For Sambal Manis better leave out salt and pepper but instead add 1 tbsp palm sugar (gula djawa) or 1.1/2 tbsp dark brown sugar (demerara or muscovado).

    ReplyDelete
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    Unknown7:21 PM

    To make Sambal Manis, better leave out the salt and pepper. Instead, add 1 tbsp palm sugar (gula djawa) or 1.1/2 tbsp demerara or muscovado sugar.

    ReplyDelete
  3. diet recipes, weight loss recipes, food and bavarages, online recipes, free recipes, indonesian recipes, indonesian food recipes, nasi goreng recipe, food recipes, indonesian dessert recipes,chicken curry recipe, mexican food recipes, finger food recipes, asian food recipes, chicken curry, indonesian food online, curry recipes, indonesian restaurant, asian recipes, quick and easy dessert recipes, indonesian foods, chinese recipes recipes for kids, indonesian chicken recipe, traditional indonesian recipes, indonesian cuisine, simple dessert recipes, traditional indonesian food, chicken curry recipes, easy chicken curry recipe, chinese chicken recipes, balinese recipes, balinese food, butter chicken curry recipe, indonesian desserts, indonesian cooking, indonesian dishes, indonesian fried rice recipe, indonesian soup recipes, indonesian spices, recipe for chicken curry, indonesian restaurant singapore, indonesian cooking recipes, chicken curry with coconut milk, how to make chicken curry, simple indonesian recipes, indonesian drinks, asia food, indonesian rice, easy chicken fried rice recipe, easy indonesian recipes, easy healthy dinner recipes, easy chicken curry, spicy chicken curry recipe, indonesian curry recipe, dinner party recipes, fruit salad recipe, dutch indonesian food, indonesian restaurant london, fried rice recipe easy, indonesian satay recipe, indonesian cuisine recipes, home cooking recipes.
    Unknown7:23 PM

    To make Sambal Manis better leave out the salt and pepper. Instead, add 1 tbsp palm sugar (gula djawa) or 1.1/2 tbsp demerara or muscovado sugar.

    ReplyDelete

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