Ayam Kalio

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Hot and Tasty chicken in coconut sauce.Ingredients:1 Chicken16 Shallots4 Cloves of Garlic12 Red Peppers4 cm Turmeric root2 cm Ginger root3 cm Galingale root4 tsp Coriander1 Coconut2 Turmeric leaves4 Kaffir Lime leaves2 strands Lemon grasssalt to tastePreparation:Divide chicken into 8 pieces and set aside.Grate...
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Soto madura

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80g Chicken; boiled and shredded20g Cabbage; shredded20g Carrot; shredded12g Leek; shredded10g Celery; chopped finev For20ml Oil12g Ginger12g Onion12g Garlic4g Turmeric A pinch of coriander powder8g Candlenut paste; (may be substituted ; with a paste made ; from equal parts of ; cashewnut and ; charmagar)...
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Aromatic Chicken

informationMagadip is best cooked ahead so that the flavours permeate the chicken flesh making it even more delicious. A cool cucumber salad is a good accompaniment. Add a large piece of bruised ginger and a small onion to the chicken stock to ensure a good flavour.ingredients1.5 kg (3 - 3 1/2 lb) chicken, cut in quarters, or 4 chicken quarters5 ml (1 tsp) sugar30 ml (2 tbsp) coriander seeds10 ml (2 tsp) cumin seeds6 whole cloves2.5...
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Otak-Otak Bandeng

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Ingredients:1 whole bandeng (milkfish) or substitute sea bass or mackerel (about 700 g)6 tbs. grated coconut, fried in a dry pan until golden brown and pounded till fine100 ml thick coconut milk from � coconut2 eggs, beatenbanana leaves, or substitute foilSpice-paste2 tsp. coriander seeds6 shallots3 cloves garlic4...
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Rempeyek Kacang

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A Indonesian peanut snack which is delicious as a snack with your aperative as well as a small accomplicement with your meal. It looks like a small thin "cookie" and is prepared much in the same way as American pancakes.Ingredients:200 gr. Rice Flour½ Tsp. Baking powder250 ml. Coconut milk½ Tsp. Coriander (ground)½...
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Besengek Daging

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Spicy Beef dish cooked in coconut milk.Use a lean, whole cut of beef like "topside" or "silverside".Ingredients:500 gr Beef.1 onion.1 teaspoon trassi.1 red chilli pepper.½ teaspoon black pepper.1 teaspoon coriander (ground).½ teaspoon turmeric.30 ml tamarind water.250 ml beef stock.500 ml coconut milk.2 teaspoons...
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Bakmi Goreng

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Fried egg noodles. Favourite Lunch or light Supper dishIngredients:350 gr. Medium Egg noodles100 gr. Diced Pork Fillet50 gr. Small Prawns1 medium Onion2 Cloves of Garlic1 Carrot1 Small Leek2 tsp. Sambal ulek1 tsp. Trassi (shrimp paste)3 tbs. Kecap Manis3 tbs. OilPepper & SaltPreparation:Boil the noodles,...
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