Sambal Goreng Petai

sambal petai

Ingredients: 7 eggs, 4 strings of "petai", 3 cups thick coconut milk, 250 gr ground beef, 4 pieces garlic, 6 pieces of shallots, 6 piece of red chili peppers, 20 gr javanese lemon, 1 tea spoon sugar, salt and pepper.


* Remove the yoke of the eggs (use just the whites) Skin petai
* Slice shallots, brown a little bit.
* Mix ground beef with 2 egg whites, mix with sald, pepper to taste.
* Form small balls.
* Let the javanese lemon sit in a cup of water The rest of the egg whites
put in a place holder, and steam cook
* Cut into cube sized pieces
* Grind chili, garlic, and add sugar
* Heat pan with a little cooking oil, add shallots and the garlic mix above,
followed by the petai a few minutes later.
* Put in the javanese-lemon water, followed by the ground beef balls,
add salt and pepper.
* Let simmer for a while, then add the rest of the coconut milk
and the egg-white cubes.
* et simmer for another 3 minute.

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1 comment:

  1. Thank you for the nice description of "Sambal Goreng Petai". Instead of meat balls, one can also use shrimps instead making it "Samabl Goreng Udang". With javanese lemon, do you mean: javanese tamarind (asam jawa)?. I observed 3 typing errors in your article, namely: yoke for yolk, sald for salt and et for Let. But overall, it's OK. Keep up with your nice work. Regards. Margono M. Amir