Kopi Tubruk

Kopi Tubruk, identically of Indonesian strong and sweet coffee, let's attention this simple recipes: You will need some very finely ground coffee, sugar, hot water and a tall glass, strong enough to withstand the heat.

Put a tablespoon of coffee in the glass. Add sugar according to taste and pour a bit of hot water on, like you would to prepare hot chocolate. Stir carefully and continue to gently add hot water. Cover the glass and leave the drink for a few minutes so that the coffee can slowly settle on the bottom of the glass.

Snacks to complement the coffee include fried banana (pisang goreng), fried fermented tofu (kripik tempe), steamed bread (kue mangkok or bolu kukus) or your favorite cakes or cookies.

Source & Picture from Indonesian-OK

Let's Try...

Layer Cake

SERVINGS: Makes 1 (7-inch) cake

INGREDIENTS:
7 egg yolks
150gm (5oz) castor sugar (superfine or granulated sugar)
1 tsp. vanilla essence or extract
150gm (5oz) butter, softened at room temperature
1 tbsp. brandy
90gm (3oz) plain flour (all-purpose flour)
1 tsp. mixed spice (pumpkin pie spice may be substituted for the mixed spice)
7 egg whites

INTRUCTIONS:
Grease the base and sides of a 17cm (7-inch) square cake tin and line base with greased greaseproof paper.

Whisk egg yolks with sugar and vanilla essence until creamy. Beat in butter and brandy and stir in flour and mixed spice.

Whisk egg whites until just stiff. Pour egg yolk mixture into egg whites and fold gently.

Heat grill (or broiler in top part of oven) to moderate and place the prepared tin under grill (broiler in top part of oven) for 1 minute. Remove the tin from grill (broiler) and put in a ladleful of batter. Spread batter evenly by tilting tin, and grill (brown under broiler) for 5 minutes, or until lightly brown. Repeat until batter is used up.

Turn out and cool on a wire rack. Cut the cake only when it is completely cooled.

Makes 1 (7-inch) layer cake.

Recipes by Irene @ Dianasdessert

Let's Try...

Durian Cake

Ingredients :
1 x Durian
6 oz Butter (3/4 cup)
5 oz Sugar (2/3 cup)
4 x Egg, separated
6 oz Flour (3/4 cup)

Method :
* Preheat oven to 350 F.
* Remove flesh from the durian and discard the seeds. Puree the flesh in a food processor. Beat butter and sugar together until smooth, then beat in the egg yolks. Sift flour and beat it into the butter mixture. Beat in the durian pulp.
* Whip egg whites into stiff peaks and fold them into the mixture. Bake cake in a greased, 8" cake pan for 1 hour, or until cake is done when tested with a toothpick.
* Yield: 8 to 10 servings.

Buy on CD @ Food Down Under

Let's Try...