Indonesian Egg Sambal

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Serves 4-6Ingredients:4 eggs3 tablespoons peanut oil1 onion, finely chopped1 teaspoon crushed garlic1/2 teaspoon dried shrimp paste1 tablespoon sambal ulek or chopped red chillies1 teaspoon finely chopped galangal, fresh or bottled6 candle nuts or macadamia nuts, finely grated or pounded2 teaspoons palm sugar125...
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Oxtail Soup

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Ingredients :1 kg Oxtail / beef tail, cut into serving pieces1/2 tablespoon Chopped ginger1/2 Nutmeg, bruised1 Spring onion, cut into 2-3 pieces1 tablespoon Margarine200 g Carrots, cut into 3 cm piece, then halved or quartered250 g Potatoes, cut into 4-6 pieces, Salt to tasteSpice (ground)6 Shallots3 cloves Garlic1...
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Shrimp Soup

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Ingredients1/4 cup rice sticks, broken up 2 Tablespoons peanut oil 6 shallots (or an onion) thinly sliced 3 cloves garlic, crushed 2-inch piece of fresh ginger, grated 1 teaspoon ground coriander 1 teaspoon tumeric 2 cups fish stock 1 cup coconut milk 1 cup shrimp, cleaned, peeled, and split 1/2 cup bean sprouts...
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Indonesian Spareribs

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Ingredients:3 pounds spareribs3/4 teaspoon hickory smoked salt1/4 teaspoon black pepper1 tablespoon coriander seed, crushed1 tablespoon cumin seed, crushed1 tablespoon instant minced onion1 teaspoon MSG1/2 teaspoon ginger1/4 cup vegetable oil1 tablespoon brown sugar1/4 cup soy sauce1/4 cup lime or lemon juiceDirections:Cut...
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Kue Cucur

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Ingredients500 g newly pounded rice flour1 tsp soda1 tsp salt500 cc santan from 1/2 a coconut500 g palm sugar or subtitutebrown sugarvegetable oilInstructions- sift the rice flour together with the salt- Cook the santan together with the palm sugar until sugar has dissolved. Strain.- pour the sugar mixture slowly...
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Sambal Uleg

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Ingredients:2 1/4 lb Red chillis3 ts SaltInstructions:• The ulek-ulek is the implement you use to crush candlenuts, chillis, etcetera in a cobek.• Sambal Ulek is made of chillis that have been crushed this way.• This is a very basic sambal, which is useful to keep in quantity, so that you can use it for quite...
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Kolak Pisang

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Kolak pisang or braised banana with palm sugar and coconut gravy is a local dessert that is already familiar throughout this vast archipelago. Some hotels put this sweet dessert on their menu list. The filler may vary from one region to another. The fragrant leaf of a type of pandanus sometimes known as fragrant...
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Wedang Angsle

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Ingredients:• 8 pieces jackfruit, diced into 1-cm cubes• 100 grams mung beans, cooked until soft• 200 grams fermented cassava (tape), diced into 2-cm cubes• 200 grams fried peanuts• 8 pieces of Putu Mayang, optionalGinger Sauce:• 750 cc water• 100 grams ginger, bruised• 2 pandan leaves, shredded and tied into...
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chicken porridge

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Serves 6Ingredients:* 300g chicken meat* 200g rice* 1 liter water* salt* 1/2 tsp pepper* fried shallot* green onions, finely choppedDirections:1 Boil water and put some salt, put chicken meat and cook until softened. Reserve the soup for later use2 Heat oil in a frying pan, pan-fry the chicken until it's golden...
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Indonesian Chicken Breasts

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Ingredients:1/2 cup fresh-squeezed orange juice1/4 cup peanut butter2 cloves garlic, minced2 teaspoons best quality curry powder1/4 cup shredded coconut4 boneless, skinless chicken breast halves, about 1 pound1 medium red bell pepper, cut in halfInstructions:1. Make a marinade out of the first 5 ingredients....
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Nagasari

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Nagasari is a steamed cake containing bananas , which is commonly eaten as a snack in Indonesia.Ingredients:1 cup rice flouri tbsp corn flour4½ coconut milkSalt and sugar to taste250 gm bananas (half peeled and cut into pieces)Banana leaves (for wrapping)Method:• Put rice flour, corn flour, coconut milk and salt...
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