Ingredients:* 1 lb. purple eggplants* 1 Tbs. lime juice* 15 Tbs. vegetable oilSpice Paste Ingredients:* 100 gram red chilies* ½ tsp. salt* 1 tomato* ½ tsp. shrimp paste* 7 small-sized shallotsInstructions:* Cut each eggplant in half and cut again in 2 or 4 pieces.* Heat 10 Tbs. oil and deep fry the eggplant pieces....